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Cottage cheese pancakes? You betcha! They’re thick, fluffy, and packed with 7 grams of protein each. They have a delicious sweet vanilla flavor—you can’t taste the cottage cheese! Jump to Recipe Published: Sep 20, 2026 This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in…

In this Turkish eggs recipe, poached eggs are served over garlicky yogurt with a spiced Aleppo pepper sauce on top. It’s a delicious savory breakfast! Jump to Recipe Published: Sep 15, 2026 I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in…

What I Love About My Pumpkin Alfredo Gnocchi A few things make this one worth putting on repeat this fall: It’s a true one-pan dinner. The gnocchi cooks directly in the sauce, so you skip boiling a separate pot of water and washing an extra pot for a 20-minute meal. The pumpkin flavor stays balanced.…

This apple bread recipe is moist, warmly spiced with cinnamon, and packed with juicy apples and walnuts for crunch. It’s an easy, delicious fall treat! Jump to Recipe Published: Sep 13, 2026 This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of…

This pickled beets recipe is easy to make with a simple apple cider vinegar brine. Sweet and tangy, the beets are great on salads, sandwiches, and more! Jump to Recipe Published: Sep 10, 2026 These quick pickled beets are so good that I like to eat them straight from the jar. Roasted, then pickled in a…

What I Love About My Asian Pear Crisp I built this dessert around what Asian pears do best. They are very juicy and hold their shape in the oven. That’s the texture I wanted this crisp to show off. I keep the cinnamon light on purpose. That’s just enough to warm the filling without masking…

What I Love About My Pumpkin Spice Syrup Fall is my favorite time of the year and not just because of the weather. We actually don’t get fall weather in Florida, that’s why I bring it with food, decorations, and lots of fall spices. I make this syrup every start of the season because it’s…

This corn casserole recipe has golden brown edges, a creamy center, and a delicious sweet and savory taste. It’s easy to make with simple ingredients! Jump to Recipe Published: Sep 6, 2026 This corn casserole has a delicious creamy center and sweet and savory corn flavor. It’s like a softer, almost spoonable version of cornbread,…

What I Love About My Zucchini Pesto I’ve been making my own pesto since college because store-bought never tastes as good. This zucchini version is my new obsession! I have been making it in the late summer for the last couple of years and here are a few notes you may find helpful: Zucchini pesto…